Bio D Bacteria Powder – Fast Organic Waste Decomposer 

In the kitchen, a variety of organic waste materials can be decomposed effectively. Here are some common types:

1. Fruit and Vegetable Scraps: Peels, cores, seeds, and even spoiled produce.

2. Coffee Grounds and Tea Bags: Including the paper filters

3. Eggshells: Crushed eggshells are a great source of calcium for compost.

4. Grains and Pasta: Bread, rice, and pasta can be decomposed but break them up first for faster composting.

5. Nuts and Nut Shells: Most nuts and shells can be decomposed, though they take a bit longer to break down.

6. Herb and Spice Waste: Old spices, herbs, or unused parts of herbs can go in the compost.

7. Paper Towels and Napkins: Only if they haven’t been used with oil, grease, or chemicals.

8. Cooked Foods: Small amounts can be composted, but avoid those with oils or meat.

9. Plant-Based Food Scraps: Scraps from non-animal-based food preparation, like corn husks or pumpkin skins.

10. Old Bread or Baked Goods: Avoid any that are moldy or contain too much sugar, as they can attract pests.

Here are common types:

1. Crop Residues: Stalks, leaves, and roots left after harvesting crops like rice, wheat, corn, or sugarcane.

2. Straw and Hay: Leftover straw or hay from fields after crops like wheat and rice are harvested.

3. Plant Trimmings: Pruned branches, stems, and leaves from fruit and nut trees or other plants.

4. Manure: Animal manure (e.g., from cows, horses, or chickens) is rich in nutrients and decomposes well.

5. Corncobs and Husks: Remains of corn crops can be decomposed, though corncobs take longer.

6. Seed Waste: Seeds that are not viable for planting, as long as they aren’t invasive species.

7. Bagasse: Fibrous pulp left after sugarcane or other crops are processed for juice.

8. Banana Stalks and Leaves: Large banana leaves and stems are compost-able, but may need chopping up.

9. Spent Mushroom Substrate: Leftover material after mushroom cultivation, rich in nutrients.

1. Prepare the Compost Area Choose a well-drained spot or container for composting. It should be large enough to hold waste and allow for mixing.

2. Add Organic Waste Place kitchen scraps (vegetable peels, fruit waste), garden clippings (grass, leaves), or hotel organic waste into the container or composting area. Avoid meat, dairy, and oily items as these slow down the decomposition process.

3. Add CloudGarden Waste Decomposer Powder For every 5 kg of organic waste, add about 10–20 grams of CloudGarden Waste Decomposer Powder. Sprinkle the powder evenly over the waste.

4. Moisten the Mixture Lightly sprinkle water over the mixture until it is damp but not soggy. Moisture helps microorganisms break down the waste, but too much water can slow the process.

5. Cover and Maintain the Compost Cover the compost pile or container to retain heat and moisture. If you’re using an outdoor compost area, consider using a tarp or compost cover.

6. Turn the Compost Regularly Every 5–7 days, turn or mix the compost to ensure even decomposition. This helps maintain aeration and speeds up the composting process.

7.Monitor the Moisture Level Check that the compost remains moist. Add a little water if it looks dry, or add dry leaves or paper if it’s too wet.

8. Harvest the Compost After 30–45 days, the compost should appear dark, crumbly, and earthy in smell. It’s now ready to use as a nutrient-rich fertilizer for your plants.

This process turns organic waste into a valuable soil amendment, reducing waste and improving soil health.